Calling all Wilderness Union foodies!
At our next monthly Cooking Club meetup, we will be cooking Italian recipes from At My Italian Table: Family Recipes from My Cucina to Yours by Laura Vitale.
From the host of Laura in the Kitchen on YouTube, this cookbook brings the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favourites. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavours and techniques that represent the essence of Laura’s Italy.
Hits include: Cacio e Pepe Arancini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent Four-Cheese Baked Ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a Semolina Cake topped with heaps of limoncello-soaked strawberries.
Whether you’re already a fan of Italian food or curious to learn more, come cook, share, and connect with fellow WU food lovers over a seriously good meal.
This is a no-pressure, beginner-friendly club! There are simple recipes to choose from and easy ingredient swaps if needed.
Please note that this is a member-organized event.
Calling all Wilderness Union foodies!
At our next monthly Cooking Club meetup, we will be cooking Italian recipes from At My Italian Table: Family Recipes from My Cucina to Yours by Laura Vitale.
From the host of Laura in the Kitchen on YouTube, this cookbook brings the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favourites. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavours and techniques that represent the essence of Laura’s Italy.
Hits include: Cacio e Pepe Arancini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent Four-Cheese Baked Ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a Semolina Cake topped with heaps of limoncello-soaked strawberries.
Whether you’re already a fan of Italian food or curious to learn more, come cook, share, and connect with fellow WU food lovers over a seriously good meal.
This is a no-pressure, beginner-friendly club! There are simple recipes to choose from and easy ingredient swaps if needed.
Please note that this is a member-organized event.
19:00 – Meet in the Queen St East / Church St area with your dish. The exact location will be shared on the event Discord (members only).
19:30 – The feast begins! Please be on time.
Member Organized Event Disclaimer
Member-led outings are organized by our community, not by Wilderness Union. We don’t manage the plans, staff, or safety protocols, so you join at your own risk. Please look out for yourself and one another, and have fun!
Carbon Offsetting
Wilderness Union offsets the estimated carbon emissions of every trip by investing in a global portfolio of verified carbon reduction projects.
Please read and understand this before registering
Cancellations made:
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Weather or emergency cancellations: If an event is canceled due to severe weather or other uncontrollable factors, members can receive a full credit to their account.
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What do I bring?
Bring your own plate, bowl, mug, and cutlery to eat with. Feel free to bring non-alcoholic beverages for yourself or to share (e.g. tea, coffee, or bonus if they’re on-theme).What recipes are others bringing?
Where do I sign up for a recipe?
Check the Discord event thread to access the Google Doc where recommended cookbook recipes will be posted. You can see what everyone has chosen and pick one for yourself that fits the group’s menu.
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