Our 3rd Cooking Club Meetup is here. The idea is pretty simple: each month, we choose a cookbook, everyone cooks a different recipe from it, and then we all bring our dishes to share at a potluck.
In December, we’re exploring the fresh and contrasting flavours in Chinese cuisine, including a tour through other East Asian cultures, such as Korean, Japanese, Vietnamese and fusion takes on the classics.
In Chinese Made Easy, UK-based TV chef & cookbook author Kwoklyn Wan — who literally grew up in Chinese restaurants — provides clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients to make tasty meals at home. We'll cook everything from wontons and dim sum, noodles and stir-fries, to meat-based dishes like char siu pork and braised beef stew, and veggie recipes like crispy sticky tofu and spring onion noodles.
Whether you're looking to explore new ingredients, learn more about Chinese and East Asian cuisine or connect with fellow WU foodies over a delicious meal, this cooking club meetup is for you!
Please note that this is a member organized event!
Our 3rd Cooking Club Meetup is here. The idea is pretty simple: each month, we choose a cookbook, everyone cooks a different recipe from it, and then we all bring our dishes to share at a potluck.
In December, we’re exploring the fresh and contrasting flavours in Chinese cuisine, including a tour through other East Asian cultures, such as Korean, Japanese, Vietnamese and fusion takes on the classics.
In Chinese Made Easy, UK-based TV chef & cookbook author Kwoklyn Wan — who literally grew up in Chinese restaurants — provides clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients to make tasty meals at home. We'll cook everything from wontons and dim sum, noodles and stir-fries, to meat-based dishes like char siu pork and braised beef stew, and veggie recipes like crispy sticky tofu and spring onion noodles.
Whether you're looking to explore new ingredients, learn more about Chinese and East Asian cuisine or connect with fellow WU foodies over a delicious meal, this cooking club meetup is for you!
Please note that this is a member organized event!
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19:00 - Meet in the Yonge and College area with your dish. The exact location will be shared on the event Discord (members only).
19:30 – The feast begins! Please be on time.
Member Organized Event Disclaimer
Member-led outings are organized by our community, not by Wilderness Union. We don’t manage the plans, staff, or safety protocols, so you join at your own risk. Please look out for yourself and one another, and have fun!
Carbon Offsetting
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