Our 3rd Cooking Club Meetup is here. The idea is pretty simple: each month, we choose a cookbook, everyone cooks a different recipe from it, and then we all bring our dishes to share at a potluck.
In December, we’re exploring the fresh and contrasting flavours in Chinese cuisine, including a tour through other East Asian cultures, such as Korean, Japanese, Vietnamese and fusion takes on the classics.
In Chinese Made Easy, UK-based TV chef & cookbook author Kwoklyn Wan — who literally grew up in Chinese restaurants — provides clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients to make tasty meals at home. We'll cook everything from wontons and dim sum, noodles and stir-fries, to meat-based dishes like char siu pork and braised beef stew, and veggie recipes like crispy sticky tofu and spring onion noodles.
Whether you're looking to explore new ingredients, learn more about Chinese and East Asian cuisine or connect with fellow WU foodies over a delicious meal, this cooking club meetup is for you!
Please note that this is a member organized event!
Our 3rd Cooking Club Meetup is here. The idea is pretty simple: each month, we choose a cookbook, everyone cooks a different recipe from it, and then we all bring our dishes to share at a potluck.
In December, we’re exploring the fresh and contrasting flavours in Chinese cuisine, including a tour through other East Asian cultures, such as Korean, Japanese, Vietnamese and fusion takes on the classics.
In Chinese Made Easy, UK-based TV chef & cookbook author Kwoklyn Wan — who literally grew up in Chinese restaurants — provides clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional ingredients to make tasty meals at home. We'll cook everything from wontons and dim sum, noodles and stir-fries, to meat-based dishes like char siu pork and braised beef stew, and veggie recipes like crispy sticky tofu and spring onion noodles.
Whether you're looking to explore new ingredients, learn more about Chinese and East Asian cuisine or connect with fellow WU foodies over a delicious meal, this cooking club meetup is for you!
Please note that this is a member organized event!
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19:00 - Meet in the Yonge and College area with your dish. The exact location will be shared on the event Discord (members only).
19:30 – The feast begins! Please be on time.
Member Organized Event Disclaimer
Member-led outings are organized by our community, not by Wilderness Union. We don’t manage the plans, staff, or safety protocols, so you join at your own risk. Please look out for yourself and one another, and have fun!
Member Organized Event Disclaimer
Member-led outings are organized by our community, not by Wilderness Union. We don’t manage the plans, staff, or safety protocols, so you join at your own risk. Please look out for yourself and one another, and have fun!
Food and Drink
You'll need to bring a packed lunch and water for any of our day trips that don't explicitly say we're making a stop at a restaurant. Where we stop at restaurants, you are responsible for the purchase of any food. Full details are available at the adventure plan, shared above on registration.
Carbon Offsetting
Wilderness Union offsets the estimated carbon emissions of every trip by investing in a global portfolio of verified carbon reduction projects.
Members Only
Please note that you'll need an active membership at the time of your adventure to attend. If you booked during a trial that didn't continue or your membership has lapsed, you will need a new membership to attend.
Please read and understand this before registering
Cancellations made:
More than 10 days before the event: Will receive a full refund minus a 5% admin fee.
7–10 days before the event: 50% refund.
Less than 7 days before the event: No refunds.
Weather or emergency cancellations: If an event is canceled due to severe weather or other uncontrollable factors, members can receive a full credit to their account.
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