Calling all Wilderness Union foodies!
This will be our last Cooking Club potluck of the year, and it’s the perfect cozy end-of-year gathering to share a great meal together! We’ll be exploring Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, with the option to bring any dessert of your choice.
Kapusta (which means “cabbage” in many Slavic languages) celebrates five humble vegetables key to the region: cabbage, beetroot, potato, carrot and mushrooms. The cookbook honours a philosophy of cooking with affordability, seasonality, sustainability and, above all, great flavour at its heart. You’ll find a diversity of Eastern European culinary DNA in dishes like Cabbage Strudel, Vegan and Beef Borsch, Potato Babka, Pierogi, Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.
Whether you’re a seasoned cook or just curious to try something new, come share and connect with fellow WU food lovers over a seriously delicious meal.
This is a no-pressure, beginner-friendly club. Just bring your dish that's ready to serve and enjoy!
Please note that this is a member-organized event.
Calling all Wilderness Union foodies!
This will be our last Cooking Club potluck of the year, and it’s the perfect cozy end-of-year gathering to share a great meal together! We’ll be exploring Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, with the option to bring any dessert of your choice.
Kapusta (which means “cabbage” in many Slavic languages) celebrates five humble vegetables key to the region: cabbage, beetroot, potato, carrot and mushrooms. The cookbook honours a philosophy of cooking with affordability, seasonality, sustainability and, above all, great flavour at its heart. You’ll find a diversity of Eastern European culinary DNA in dishes like Cabbage Strudel, Vegan and Beef Borsch, Potato Babka, Pierogi, Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.
Whether you’re a seasoned cook or just curious to try something new, come share and connect with fellow WU food lovers over a seriously delicious meal.
This is a no-pressure, beginner-friendly club. Just bring your dish that's ready to serve and enjoy!
Please note that this is a member-organized event.
19:00 – Meet in downtown Toronto (east of Queen Station at Yonge/Queen) with your dish. The exact location will be shared on the event Discord (members only).
19:30 – The feast begins! Please be on time.
Member Organized Event Disclaimer
Member-led outings are organized by our community, not by Wilderness Union. We don’t manage the plans, staff, or safety protocols, so you join at your own risk. Please look out for yourself and one another, and have fun!
Carbon Offsetting
Wilderness Union offsets the estimated carbon emissions of every trip by investing in a global portfolio of verified carbon reduction projects.
Accessibility
Wilderness Union is committed to making our adventures as accessible as possible. If you wish to make an accommodation request relating to a disability or provide feedback, please get in touch through our contact form.
Please read and understand this before registering
Cancellations made:
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Weather or emergency cancellations: If an event is canceled due to severe weather or other uncontrollable factors, members can receive a full credit to their account.
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Other than my dish, what else do I bring?
Bring your own plate, bowl, mug, and cutlery to eat with, along with any serving utensils you need. Feel free to bring non-alcoholic beverages for yourself or to share (bonus if they’re on theme).
Where do I sign up for a recipe?
Check the Discord event thread to access the Google Doc where recommended cookbook recipes will be posted. You can see what everyone has chosen and pick one for yourself that fits the group’s menu.
Can I heat up or chill food at this event?
Yes, there will be a microwave, an oven, and a stove available to heat up your food, as well as a fridge to keep things cold. We still recommend selecting a dish that holds up well during transport.
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